If you love satay, you're going to love this dish we've paired with vermicelli noodles! High in protein and packed with flavour, this easy recipe is a hit!

Note: The recipe includes peanut butter so it is not suitable for anyone with nut allergies.

Ingredients

Serves 2

• Handful of salad
• ½ carrot
• Fresh mint
• Half a cucumber
• 150g Rice Noodles
• 1/2 onion, sliced
• 1 garlic clove, sliced
• 2-inch piece of fresh ginger, grated
• 1 red chilli, sliced
• 30g peanut butter
• 30g natural yogurt
• 2 tbsp soy sauce
• 4 chicken thighs, chopped into chunks
• ½ Lime
• Optional: finely chopped salted peanuts, fresh coriander leaves, sliced spring onions

Method:

1. Preheat your oven to 200 degrees.
2. Start by making your chicken satay marinade. Combine -- peanut butter, yoghurt, soy sauce, juice of half a lime, ginger, chilli, garlic and onion into a bowl and mix well.
3. Place chopped up chicken thigh into the bowl and cover with the marinade.
4. Leave to marinade for at least 1 hour, but we recommend leaving it overnight to really bring out the flavour.
5. When ready place chicken onto a skewer and place into the oven for 18 - 20 minutes turning occasionally.
6. Heat rice noodles in a bowl in the microwave for 30 - 45 seconds and mix with salad, grated carrot and sliced up cucumber.
7. Top with chicken and garnishes of your choice, a few chopped up peanuts, coriander, spring onions and fresh chilli work a treat!

For more easy to make salad recipes, check out our delicious salad ideas.